Hand grasping cake crust
You can add eggs, meat and sauce to the cake crust. It can also be made into scallion oil cake.
Step 1 . Slowly add water to the flour, and mix the flour until it is light. Because it was the first time to add water at one time, which was very sticky, so later, 1/4 bowl of oil was added while kneading. See others say that you have to add boiled water first, stir chopsticks to a large flocculent shape, and then slowly add cold water. Apply oil on the surface, cover and wake up for 10 minutes.
Step 2 . I grabbed 3 pieces and the finished product was almost ready.
Step 3 . Grease the cutting board and spread the cake by hand. Sprinkle salt and oil on the cake. If this step is smeared with scallion oil, scallion flowers and salt, it is scallion cake. You can also add some pepper, pepper powder, etc.
Step 4 . First fold the skin of the previous step like a folding fan, stretch it, twist it like a sheet, and then roll it up like a picture. The purpose of these is to make the cake thousands of layers.
Step 5 . Screw it up.
Step 6 . Apply oil on the surface and wake up for 15 minutes. Then take it to the cutting board, grease it, and spread it out by hand.
Step 7 . Add more oil in the pot. My husband fried too little oil for me, which was a little dry. Fry well. You can add eggs, sausage, brush sauce, etc.
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