Cooking Steps

Yellow peach juice

Yellow peach juice

Now is the season when golden peaches come into the market in large numbers. The sweet yellow peaches have a slightly sour taste. Moreover, golden peaches will not cause discomfort or allergy to most people. However, when babies start to add complementary foods, they should add them a little and try them a little. Baby's teeth are not complete, so you still need to beat the golden peach into juice to eat.
Main Ingredients
Auxiliary Ingredients
1. the selection of yellow peach should be a little softer, so it is easier to make juice.2. yellow peaches oxidize quickly, so you need to drink them as soon as possible if you want to have a beautiful color after making juice.
-- Cooking Steps --
Yellow peach juice
Step 1 . First prepare the ingredients you need. Clean the yellow peach. The yellow peach has hair on the surface, so you must clean the peach hair, otherwise it will itch wherever you get it.
Yellow peach juice
Step 2 . Peel the yellow peach, then remove the core, and cut the flesh of the yellow peach into small pieces.
Yellow peach juice
Step 3 . Put the cut yellow peach pulp into Changdi portable juicer, and be careful not to fill it too full.
Yellow peach juice
Step 4 . Cover the lid, double-click the power switch, and then turn the Changdi portable Juicer upside down to beat the yellow peach into juice.
Yellow peach juice
Step 5 . The juice of yellow peach is not too much, so the beaten juice is also thicker, so it will take more time. If necessary, shake the juice cup.
Yellow peach juice
Step 6 . Pour the beaten yellow peach juice into the container.
Yellow peach juice
Step 7 . Cut figs into pieces and put them on the yellow peach juice. Now you can taste them slowly.
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