![[three fresh foods in Northeast China] improved version with less oil -- classic dishes](/update/images/foods/63/163/90163/1653362174_404815.jpg_s.jpg.webp)
Yellow peach juice
Now is the season when golden peaches come into the market in large numbers. The sweet yellow peaches have a slightly sour taste. Moreover, golden peaches will not cause discomfort or allergy to most people. However, when babies start to add complementary foods, they should add them a little and try them a little. Baby's teeth are not complete, so you still need to beat the golden peach into juice to eat.1. the selection of yellow peach should be a little softer, so it is easier to make juice.2. yellow peaches oxidize quickly, so you need to drink them as soon as possible if you want to have a beautiful color after making juice.
Step 1 . First prepare the ingredients you need. Clean the yellow peach. The yellow peach has hair on the surface, so you must clean the peach hair, otherwise it will itch wherever you get it.
Step 2 . Peel the yellow peach, then remove the core, and cut the flesh of the yellow peach into small pieces.
Step 3 . Put the cut yellow peach pulp into Changdi portable juicer, and be careful not to fill it too full.
Step 4 . Cover the lid, double-click the power switch, and then turn the Changdi portable Juicer upside down to beat the yellow peach into juice.
Step 5 . The juice of yellow peach is not too much, so the beaten juice is also thicker, so it will take more time. If necessary, shake the juice cup.
Step 6 . Pour the beaten yellow peach juice into the container.
Step 7 . Cut figs into pieces and put them on the yellow peach juice. Now you can taste them slowly.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
