Fruit flavored rice with pineapple and glutinous rice
I remember the first time I ate pineapple rice in Banna 10 years ago! The local area abounds in pineapples and they are very sweet. The pineapple rice steamed by Banna people with pineapples and local glutinous Thai rice is fragrant and sweet. It can attract you far away. You fell in love with it the first time you ate it!1. I have tried to steam the pulp with untreated glutinous rice before, but the effect is not very good 2 You can use a steamer directly without steamers. The purpose is to steam the glutinous rice to 8.9 minutes in advance. 3 Pineapple shell steamed together, although the color looks not as beautiful as before, but the taste is much better. 3 It is recommended to follow this method. The effect is very good
Step 1 . Prepare the required ingredients
Step 2 . After washing the glutinous rice, put it into a pot of boiling water and boil it. After 10 minutes, the glutinous rice is transparent, leaving only a little white in the center
Step 3 . Drain glutinous rice with a Shau Kei
Step 4 . Boil water in an iron pot and steam it for about 15 minutes with steamed rice
Step 5 . Wash the pineapple and cut off the epidermis in the ratio of 3:7
Step 6 . Take more than one side, cut it around with a knife first, and then cut it into grains
Step 7 . Take out the fruit and soak it in salt water for a while. Pick it up and drain the water
Step 8 . The glutinous rice in the steamer has been steamed and poured into the bowl
Step 9 . Add the pulp and stir it as well as possible
Step 10 . Put the reconciled glutinous rice back into the pineapple shell and steam in the steamer for 15 minutes
Step 11 . Take a section of fruit peony peel and cut it into circles
Step 12 . Placed on the pineapple rice, it not only increases the sour and sweet taste, but also is a decoration! Adults and children love to eat at the table!
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