Cooking Steps

Sweet soup with ginger and potato

Sweet soup with ginger and potato

Ginger and potato are the treasures of potatoes. Huilai and Chaoyang in Chaoshan area only produce them. In addition, ginger and potato are not big, so they are more precious. I am far away from these two production areas. I seldom see fresh ones with skins. Only people sell them without skins. Ginger and potato taste crisp. The boiled soup will also be sticky. Ginkgo gum is waxy. It is more sweet when boiled with rock sugar. It is a very good soup.
Main Ingredients
Auxiliary Ingredients
① Ginkgo needs to be soaked and then blanched to remove the bitter taste.② Ginger and potato should not be boiled for a long time. Just boil them in the pot. In this way, the boiled ginger and potato taste crisp and delicious.
-- Cooking Steps --
Sweet soup with ginger and potato
Step 1 . Prepare the ingredients.
Sweet soup with ginger and potato
Step 2 . Carrot flowers are cut like this.
Sweet soup with ginger and potato
Step 3 . Boil ginkgo in cold water for about ten minutes.
Sweet soup with ginger and potato
Step 4 . Slice ginger and potato chips into 1.5mm slices.
Sweet soup with ginger and potato
Step 5 . After the film is finished, it is still immersed in water.
Sweet soup with ginger and potato
Step 6 . Blanch the ginkgo in water and fish it out for use.
Sweet soup with ginger and potato
Step 7 . Add some water to the pot and add rock sugar to boil.
Sweet soup with ginger and potato
Step 8 . When the rock sugar is boiled and the sweetness is appropriate, add the ginkgo and cook for about two minutes.
Sweet soup with ginger and potato
Step 9 . Add carrot flowers.
Sweet soup with ginger and potato
Step 10 . Add ginger and potato chips after boiling.
Sweet soup with ginger and potato
Step 11 . Boil ginger and potato chips over high heat and curl them.
Sweet soup with ginger and potato
Step 12 . Order Up! 😊
Sweet soup with ginger and potato
Step 13 . It's very good. It's a sweet soup.
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