Sweet soup with ginger and potato
Ginger and potato are the treasures of potatoes. Huilai and Chaoyang in Chaoshan area only produce them. In addition, ginger and potato are not big, so they are more precious. I am far away from these two production areas. I seldom see fresh ones with skins. Only people sell them without skins. Ginger and potato taste crisp. The boiled soup will also be sticky. Ginkgo gum is waxy. It is more sweet when boiled with rock sugar. It is a very good soup.① Ginkgo needs to be soaked and then blanched to remove the bitter taste.② Ginger and potato should not be boiled for a long time. Just boil them in the pot. In this way, the boiled ginger and potato taste crisp and delicious.
Step 1 . Prepare the ingredients.
Step 2 . Carrot flowers are cut like this.
Step 3 . Boil ginkgo in cold water for about ten minutes.
Step 4 . Slice ginger and potato chips into 1.5mm slices.
Step 5 . After the film is finished, it is still immersed in water.
Step 6 . Blanch the ginkgo in water and fish it out for use.
Step 7 . Add some water to the pot and add rock sugar to boil.
Step 8 . When the rock sugar is boiled and the sweetness is appropriate, add the ginkgo and cook for about two minutes.
Step 9 . Add carrot flowers.
Step 10 . Add ginger and potato chips after boiling.
Step 11 . Boil ginger and potato chips over high heat and curl them.
Step 12 . Order Up! 😊
Step 13 . It's very good. It's a sweet soup.
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