Bean curd stuffed with oil - round and round-You Are Foodie

By June
14

Bean curd stuffed with oil - round and round

In Guilin, beancurd balls stuffed with oil are also called stuffed dumplings. Fried beancurd balls stuffed with meat are round and round. They are a must-have dish in Guilin during new years and festivals. The meaning of reunion is to take a group. The pork stuffing stuffed with beancurd stuffed with oil is usually any combination of pork and agaric, Lipu Taro or winter bamboo shoots, mushrooms and so on. My children love carrots. They usually use carrots as pork stuffing.

Main Ingredients

Auxiliary Ingredients

Oyster sauce 20 grams
Raw smoke 10 grams
salt 5 g
Chives 50 g

1. if there is leftover pork stuffing, it can be used to make fried meatballs or fried egg dumplings2. the saltiness of pork stuffing can be adjusted flexibly according to the taste3. friends in the north can make this dish with oil gluten

Step 1 . Wash the pork and cut it into small pieces

Step 2 . Put the pork in the minced meat bowl, and do not exceed the maximum capacity of the bowl

Step 3 . Mince the pork with the quick mixing function of the cooking machine

Step 4 . Cut the shallots into scallion flowers, and don't use the scallion white part

Step 5 . The carrots were grated with tools

Step 6 . Put pork, carrots and scallions into a deep bowl and mix them

Step 7 . Add salt, soy sauce and oyster sauce

Step 8 . Mix all seasonings evenly and set aside for future use

Step 9 . Prepare a large bowl and put 12 balls into it

Step 10 . Lift the top of the oil tofu, and the white tissue in the tofu fits around

Step 11 . The oil tofu is stuffed with pork stuffing, otherwise it is easy to fill the soup when cooking, and it will burn your mouth

Step 12 . Finally, put the top cover of the tofu back in place

Step 13 . Another way is to pull down the top of the oil tofu and put it in the oil tofu

Step 14 . Fill the tofu with pork stuffing

Step 15 . In order to facilitate observation during steaming, half of the two brewing methods were made

Step 16 . Put the oil tofu into the pot with boiling water and steam it over high heat for 10 minutes

Step 17 . It is suggested to buckle a bowl over the oil tofu to prevent water from entering the bowl during steaming

Step 18 . Steamed oil tofu can be eaten directly or in hot pot

Step 19 . The round and rolling oil tofu is a necessary dish for every family during the Spring Festival

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