Steamed loofah with minced garlic and vermicelli-You Are Foodie

By Audrey
63

Steamed loofah with minced garlic and vermicelli

Loofah should be considered as one of the most homely ingredients. When I was a child, every summer, a lot of loofah vines covered the front and back walls of grandma's house. Therefore, when you see loofah, you will always recall the childhood sweetness. Therefore, loofah is available at the family table from time to time throughout the year, but you need to change your practices frequently to please your children.So today, I'd like to share how to transform the unsightly loofah into a high-value loofah by peeling and cutting the loofah 🔪， Stir fried minced garlic is poured on the loofah vermicelli and steamed together. The soft glutinous vermicelli surround the sweet loofah. After steaming, they are immersed in the rich garlic flavor. The taste is actually the same as that of minced garlic vermicelli shrimp. The loofah is sweet and juicy, the vermicelli are delicious, low-fat and pure, and there is no need to worry about getting fat.

Main Ingredients

fans 50g
Towel gourd 270g

Auxiliary Ingredients

1. Towel gourd should be tender and short in taste.2. When stir frying minced garlic, turn down the heat to prevent it from sticking to the pot.

Step 1 . First, prepare the ingredients needed for cooking: towel gourd 270g, vermicelli 50g, garlic 15g, medlar 15g.

Step 2 . The fans are soaked in warm water in advance and then cut into segments; The towel gourd is peeled and cut into sections, and then the wells are marked on both ends. The garlic is cut into minced garlic, and the medlar is washed and set aside.

Step 3 . Put the towel gourd segment on the plate and surround the white, tender and waxy fans around the towel gourd.

Step 4 . In the wok, heat the wok until the palm feels hot, add 10ml peanut oil, add minced garlic and stir fry until golden yellow, then add 50ml drinking water, 15ml steamed fish soy sauce, 2G white granulated sugar and 5g oyster sauce, stir fry and turn off the heat.

Step 5 . In order to prevent hot hands, it's best to choose a long handle spoon when watering, and pour the fried garlic juice evenly on the towel gourd segment of the well cut zigzag knife.

Step 6 . Add an appropriate amount of water to the steamer and bring it to a boil over high heat. Steam the steamer with towel gourd over high heat for 9 minutes before taking it out.

Step 7 . A simple homely version of steamed towel gourd with minced garlic and vermicelli is ready.

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