Shredded potatoes-You Are Foodie

By Gabriel
7

Shredded potatoes

Red skin potatoes have red skin, yellow heart and crispy taste. Today's cold potato shreds are made of this kind of potatoes. After blanching and cooling, the dishes are fresh and elegant with crisp taste. They are one of the dishes to reduce fat and cholesterol.

Main Ingredients

Auxiliary Ingredients

Chinese prickly ash granules 10 capsules
coriander 1
monosodium glutamate 1 g
aromatic vinegar 2 g
Light soy sauce 2 g
Edible oil 4 g
salt 2 g
scallion 1

1. Cold potato shreds should be made from crispy potatoes.2. After sliced potatoes, blanch them in boiling water.3. If you like spicy food, you can add pepper.

Step 1 . Ingredients: Yunnan red potatoes, green peppers, carrots, scallion (and coriander).

Step 2 . Peel and shred potatoes, green peppers and carrots, scallion and coriander.

Step 3 . Heat hot water in the pot, blanch the shredded potatoes in the water, and then take out the cold water.

Step 4 . Put shredded potatoes, shredded green peppers and shredded carrots in the basin.

Step 5 . Add MSG, soy sauce, vinegar and salt, and stir well.

Step 6 . Put it into a plate and sprinkle it with shredded scallion.

Step 7 . Heat the pot with edible oil, fry the pepper until fragrant, remove the pepper and pour it on the shredded potato.

Step 8 . Finally, sprinkle chopped coriander evenly. Delicious.

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