Stewed Beef Brisket with radish#-You Are Foodie

By Harriet
55

Stewed Beef Brisket with radish#

Stewed radish with beef brisket, classic match.

Main Ingredients

radish 500g
sirloin 500g

Auxiliary Ingredients

garlic A moderate amount of
Octagon 1
Sichuan Pepper few
scallion A little
ginger appropriate amount

Seasonings

Edible oil appropriate amount
salt appropriate amount
Oyster sauce 1 tsp
The soy sauce 2 tsp
Zhuhou Sauce 2 tsp

Step 1 . Prepared ingredients.

Step 2 . Chop beef brisket and radish for standby.

Step 3 . Saute garlic, pepper, star anise and Zhuhou sauce in hot oil.

Step 4 . Pour in beef brisket and stir fry.

Step 5 . Stir fry until the brisket changes color.

Step 6 . Add proper amount of water, cover and stew for 10 minutes.

Step 7 . Add radish and stew for 10 minutes.

Step 8 . Add an appropriate amount of salt and continue to stew for 5 minutes.

Step 9 . Reduce the thickening of the soup, add soy sauce and oyster sauce to taste.

Step 10 . Add chopped green onion and stir well, then come out of the pot.

Step 11 . Finished products.

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