Melon chicken nuggets
Sweet and sour appetizers are popular with both adults and children~~A double fry will make the chicken crisper.Add the chicken and Hami melon into the sauce and stir fry over high heat. Quickly wrap the sauce on the ingredients and remove immediately.
Step 1 . Main ingredients: chicken legs, Hami melon
Step 2 . Boneless chicken leg, cut into pieces
Step 3 . Put the cut chicken leg into a bowl, add a little pepper, a little salt, three or two pieces of ginger, 1 teaspoon cooking wine, and marinate for more than ten minutes.
Step 4 . When marinating chicken legs, mix a bowl of sweet and sour sauce: 3 teaspoons tomato sauce, 1 teaspoon sugar, 1 teaspoon fruit vinegar, a little salt
Step 5 . Add 1 teaspoon starch
Step 6 . Add a little soy sauce to mix the color, and mix an appropriate amount of water into the sauce.
Step 7 . Cut Hami melon into pieces the size of chicken and set aside.
Step 8 . The marinated chicken breast is evenly coated with a layer of dry starch
Step 9 . Heat the oil 60% and fry the chicken leg covered with starch one by one. Deep fried golden yellow fish out
Step 10 . Leave a little oil in the pot and add ginger slices to saute until fragrant
Step 11 . Add the mixed juice
Step 12 . Bring to a boil over a medium or small fire until the sauce thickens.
Step 13 . Add fried chicken and cantaloupe
Step 14 . Stir fry evenly in a large fire, wrap the soup on the ingredients, and then pour it out.
Step 15 . The sweet and sour melon chicken nuggets are ready,
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