Sauteed Assorted Vegetables-You Are Foodie

By Todd
84

Sauteed Assorted Vegetables

Main Ingredients

Carrot 1/2
Celery 1

Auxiliary Ingredients

Big stuff One
monosodium glutamate few
Balsam oil A few drops
salt A moderate amount of
Light soy sauce 2 teaspoons

Step 1 . Add salt to peanuts and cook them with large ingredients

Step 2 . Cut celery and carrots into sections and set aside

Step 3 . Blanch water and cut off growth

Step 4 . Pour peanuts, celery and carrots into the basin, add salt, soy sauce, monosodium glutamate and sesame oil, and mix well

Step 5 . Plate loading

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