Cooking Steps

#Making cakes \

#Making cakes \

The cake that I grew up with in my memory, the great love of greedy insects! Can not escape the temptation of potato king!
Main Ingredients
Auxiliary Ingredients
This cake is easy to operate. It's very simple. Pay attention to the temperature of the pancake!
-- Cooking Steps --
#Making cakes \
Step 1 . Prepare the required ingredients
#Making cakes \
Step 2 . Peel the potatoes and cut them into thin pieces (hand cut drops, the knife work is OK). Put the chopped scallions in the bowl, put the shredded potatoes into the bowl, add eggs and put flour
#Making cakes \
Step 3 . Add a little five spice powder, cumin powder, an appropriate amount of salt, and two tablespoons of sunflower oil. Stir all ingredients evenly
#Making cakes \
Step 4 . Put oil into the hot pot at medium high heat, add shredded potatoes at 60% heat, spread them into a round cake shape, and the bottom has been slightly burnt yellow and colored
#Making cakes \
Step 5 . Turn over, as shown in the picture. This is my favorite taste
#Making cakes \
Step 6 . Turn off the fire and install the plate
#Making cakes \
Step 7 . If you like tomato flavor, you can have some
#Making cakes \
Step 8 . It's similar to sweet potato cake. It's crispy and delicious. It's soft and waxy. It's so delicious that it can't stop!
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