Watered eggplant-You Are Foodie

By bernie
79

Watered eggplant

But the eggplant in oil is as delicious as the eggplant. It is healthier to eat it steamed

Main Ingredients

garlic A moderate amount
Long eggplant 2

Auxiliary Ingredients

starch Two tsp
vegetable oil appropriate amount
salt A little
sugar Two tsp
Vinegar Two tsp
Light soy sauce Two tsp

Step 1 . Long eggplant slices

Step 2 . Wash twice with clean water to avoid blackening

Step 3 . Put it on the plate

Step 4 . Steam in a steamer for 20 minutes

Step 5 . Minced garlic

Step 6 . Put two spoons of raw soy sauce, two spoons of sugar, two spoons of vinegar, an appropriate amount of water, an appropriate amount of salt, two spoons of starch into a small bowl, and mix well

Step 7 . Put an appropriate amount of vegetable oil into the pot and stir fry garlic

Step 8 . Pour the seasoning into a small bowl and turn the fire on and off

Step 9 . The eggplant in the steamer is steamed and brought out

Step 10 . Pour the soup on the steamed eggplant

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