Fried orange cookies
Today, I'd like to share the biscuits that can also be a success for the handyman party. They are delicious and good-looking. They have a super high appearance and are crisp to the point of crumbling! Each piece is full of fresh orange juice. It has a strong orange flavor, tastes sour, sweet and delicious, and has a beauty effect~1. Cut the orange slices as thin as possible.2. Egg white should be used at normal temperature. Don't overdo it.3. After a day or two, the biscuits can be put into the oven for re baking, and the taste is still crisp.4. The article is from @ looking for Mimi.
Step 1 . Prepare all the ingredients.
Step 2 . Put the butter at room temperature in advance to soften it until your fingers can press it down easily.
Step 3 . Mix butter and powdered sugar with an electric egg beater.
Step 4 . Add egg white at normal temperature in several times, mix evenly, and there is no need to beat it too much.
Step 5 . Sift in low gluten flour.
Step 6 . Press and mix evenly with a scraper to form a ball.
Step 7 . Put the dough on silicone paper and roll it into 2-3 mm thick slices.
Step 8 . Use the cutting die to press out the round cake embryo on the dough, and then place it in the baking pan.
Step 9 . Peel the orange and cut it into 2-3 mm slices.
Step 10 . Brush a thin layer of egg white on the cake embryo, then put orange slices on it, and press gently to make them fit better.
Step 11 . Put it into the preheated oven.
Step 12 . Heat up and down 165 degrees, bake the middle and lower layers for about 25 minutes.
Step 13 . After coming out of the oven and cooling, sprinkle a layer of powdered sugar on the surface of the cookies for decoration.
Step 14 . Set the plate!
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