Pleurotus eryngii in tomato sauce

Family members like the sour and sweet taste of tomato juice and the crisp and tender taste of Pleurotus eryngii.The almond abalone mushroom in tomato sauce cooked with the combination of the two makes the family enjoy the crisp and tender taste while tasting the sweet and sour taste. It is a delicious dish loved by the family.

Main Ingredients

• Pleurotus eryngii 400g

Auxiliary Ingredients

• Scallion and ginger appropriate amount
• green pepper A moderate amount of
• White sugar appropriate amount
• ketchup appropriate amount
• monosodium glutamate appropriate amount
• salt A moderate amount of
• oil appropriate amount

1. When the Pleurotus eryngii is oiled before being put into the vegetables, the nutrients can be fully volatilized.2. Tomato sauce with a little sugar can make the dishes taste better.