Plain pumpkin soup
The pumpkin thick soup, which is easy to make, nutritious and delicious, does not add other ingredients and retains the original flavor of pumpkin. I believe that friends who like pumpkin will like this original pumpkin thick soup.1. when choosing pumpkins, you should choose yellow ripe pumpkins, which are sweet and do not need additional sugar.2. cut pumpkin into thin slices and steam faster. The one in my picture is not a slice, ha ha.
Step 1 . Wash the pumpkin, peel and steam.
Step 2 . Pour the steamed pumpkin and the steamed soup into the juicer.
Step 3 . Start the juicer and the pumpkin soup will be ready in a few seconds.
Step 4 . The entrance is really smooth, full of pumpkin and sweet.
Step 5 . Easy to make, nutritious and delicious.
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