Cooking Steps

Beef red rice vermicelli

Beef red rice vermicelli

Auxiliary Ingredients
-- Cooking Steps --
Beef red rice vermicelli
Step 1 . Special powder for red rice sausage powder.
Beef red rice vermicelli
Step 2 . Adjust the slurry according to the instructions.
Beef red rice vermicelli
Step 3 . Chop the beef into minced meat, put oyster sauce, raw soy sauce, soy sauce, sugar, cooking wine and raw flour, and stir well. I'll make it in the evening.
Beef red rice vermicelli
Step 4 . Break the eggs.
Beef red rice vermicelli
Step 5 . Cut scallions into scallions. (I washed and cut the scallions and put them in the refrigerator for freezing. I didn't buy vegetables until a week after the epidemic. Scallions can be preserved like this.)
Beef red rice vermicelli
Step 6 . The flat bottom plate is brushed with a thin layer of oil to prevent sticking.
Beef red rice vermicelli
Step 7 . Pour in a spoonful of powder and shake well. (mix the powder well every time.)
Beef red rice vermicelli
Step 8 . Add minced beef, scallions and a tablespoon of egg liquid.
Beef red rice vermicelli
Step 9 . Put it directly on the boiling water pot and steam over high heat for 2-3 minutes. (cover it and steam it.)
Beef red rice vermicelli
Step 10 . The powder is cooked when it is puffed.
Beef red rice vermicelli
Step 11 . Out of the pot.
Beef red rice vermicelli
Step 12 . Roll it up.
Beef red rice vermicelli
Step 13 . Pour sauce into a bowl and eat. (put the sauce materials in a bowl and mix well, then sting in the microwave for 15-20 seconds.)
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