Beef red rice vermicelli-You Are Foodie

By Joanna
93

Beef red rice vermicelli

Auxiliary Ingredients

oil appropriate amount
chopped green onion appropriate amount
egg 4
beef A moderate amount of

Step 1 . Special powder for red rice sausage powder.

Step 2 . Adjust the slurry according to the instructions.

Step 3 . Chop the beef into minced meat, put oyster sauce, raw soy sauce, soy sauce, sugar, cooking wine and raw flour, and stir well. I'll make it in the evening.

Step 4 . Break the eggs.

Step 5 . Cut scallions into scallions. (I washed and cut the scallions and put them in the refrigerator for freezing. I didn't buy vegetables until a week after the epidemic. Scallions can be preserved like this.)

Step 6 . The flat bottom plate is brushed with a thin layer of oil to prevent sticking.

Step 7 . Pour in a spoonful of powder and shake well. (mix the powder well every time.)

Step 8 . Add minced beef, scallions and a tablespoon of egg liquid.

Step 9 . Put it directly on the boiling water pot and steam over high heat for 2-3 minutes. (cover it and steam it.)

Step 10 . The powder is cooked when it is puffed.

Step 11 . Out of the pot.

Step 12 . Roll it up.

Step 13 . Pour sauce into a bowl and eat. (put the sauce materials in a bowl and mix well, then sting in the microwave for 15-20 seconds.)

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