Homemade dried tofu
Make your own dried tofu. It has a special flavorIf you sprinkle salt directly, the salt will stick to the tofu one by one when drying, so you should use salt water.
Step 1 . Buy the old tofu and cut it into two cm thick pieces.
Step 2 . Put salt in a basin and add a little water.
Step 3 . Coat each side of the tofu with salt water.
Step 4 . Line up and put it on a ventilated shelf.
Step 5 . Put it in the sun for a whole day, and turn it again when the upper side changes color. If it doesn't change color, don't turn it. If you don't change color after a day, you can do it for two days.
Step 6 . It's ready to bake.
Step 7 . Bake slowly over a low fire.
Step 8 . Two hours, done.
Step 9 . It can be used to fry meat.
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