Homemade dried tofu-You Are Foodie

By Mavis
22

Homemade dried tofu

Make your own dried tofu. It has a special flavor

Main Ingredients

Old tofu Three jin

Auxiliary Ingredients

salt A moderate amount of

If you sprinkle salt directly, the salt will stick to the tofu one by one when drying, so you should use salt water.

Step 1 . Buy the old tofu and cut it into two cm thick pieces.

Step 2 . Put salt in a basin and add a little water.

Step 3 . Coat each side of the tofu with salt water.

Step 4 . Line up and put it on a ventilated shelf.

Step 5 . Put it in the sun for a whole day, and turn it again when the upper side changes color. If it doesn't change color, don't turn it. If you don't change color after a day, you can do it for two days.

Step 6 . It's ready to bake.

Step 7 . Bake slowly over a low fire.

Step 8 . Two hours, done.

Step 9 . It can be used to fry meat.

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Cooking Steps