Stir fried shrimps with vegetables-You Are Foodie

By Setlla
48

Stir fried shrimps with vegetables

Green pepper, black fungus and shrimp are cooked together. The method is simple, fragrant and nutritious. It is a delicious home cooked dish for all ages. You can also add some carrot slices or lettuce if you like.

Main Ingredients

Black fungus 100 g（泡发）
green pepper 1
shrimp 200 g

Auxiliary Ingredients

scallion A moderate amount of
Water lake powder appropriate amount
Raw 10g
salt 5 g
oil 10g

1. Scald the shrimps and remove them.2. First fry the black fungus and green pepper, and then add the shrimp.

Step 1 . Main and auxiliary ingredients: shrimp, green pepper, black fungus

Step 2 . Wash the black fungus bubble hair and cut the green pepper into pieces.

Step 3 . Cut the shrimp on the back to remove the black shrimp line.

Step 4 . Add an appropriate amount of water starch, gently grasp and size.

Step 5 . Boil the water in the pot, add the starched shrimp and scald it. If it changes color, you can remove it for standby.

Step 6 . Heat oil and stir fry chives.

Step 7 . Add black fungus and stir well.

Step 8 . Add green pepper.

Step 9 . Add proper amount of raw extract

Step 10 . Season with salt.

Step 11 . Add spare shrimps.

Step 12 . Stir well and turn off the heat.

Step 13 . When you come out of the pot and put it on a plate, you can taste it on the table.

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