Spicy chicken gizzards
During the Spring Festival, many people like to eat hot pot, which is almost necessary for every family. Today, I will make a spicy chicken gizzard with hot pot seasoning. The spicy flavor can completely remove the peculiar smell of the chicken gizzard. It tastes spicy and crispy, hot and cold.1. boiling for 15 minutes is a crispy taste. If you want something soft, you can cook it for more time.2. the hot pot seasoning is salty, and the dosage can be adjusted appropriately according to your own taste.
Step 1 . Remove the inner skin of fresh chicken gizzards and rinse them repeatedly.
Step 2 . Put cold water into the pot, add yellow rice wine to remove the odor, and boil for 1-2 minutes after boiling.
Step 3 . Blanch the chicken gizzard and then wash it with hot water to remove the impurities on the surface.
Step 4 . Put about 15 ml of red oil in the pot, put it into the frying pan, and stir fry onions and ginger.
Step 5 . Then pour in chicken gizzards and stir fry for about 1 minute.
Step 6 . Pour in the hot pot seasoning and stir fry for another minute or so. I use thick liquid spicy hot pot seasoning, blocky is also OK.
Step 7 . Add boiling water, not over the gizzard, about 2/3 position.
Step 8 . Add a little sugar and cook over low heat for 15 minutes.
Step 9 . Finally, the juice can be collected by high fire.
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