Crispy Chicken chops
The taste of crispy outside and tender inside is believed to be loved by most people.1. fried chicken chops twice are crispy.2. this time, I bought a large piece of chicken breast, fried a piece of chicken chops, and made other chicken fillets with pepper and salt. They all taste very good.
Step 1 . Slice the chicken breast into a thin slice and marinate it with salt, pepper, cooking wine, starch and oil for an hour.
Step 2 . Take another bowl, beat an egg, add glutinous rice flour, starch, sesame, and stir until paste.
Step 3 . Put the marinated chicken breast slices into the prepared paste, put oil in the pot, heat it over a low heat until small bubbles appear after chopsticks are inserted, take the chicken breast slices out of the paste and put them into the oil pan for deep frying, and the oil is better than the chicken breast.
Step 4 . Deep fry over medium low heat until both sides are golden. Remove and let cool for a while.
Step 5 . Heat the oil pan over a high fire, add chicken chops and fry them again. Be careful not to fry them for a long time. They will be ready in a moment. At this time, the chicken chops are crisp.
Step 6 . Chop the chicken chops piece by piece and add tomato sauce or other seasoning.
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