Honey fried dough twist-You Are Foodie

By Augus
63

Honey fried dough twist

It's necessary to make some fried food for the Chinese New Year. The children want me to fry fried dough twist. I always refuse to do it because of the excuse of losing weight. Today, I celebrate my son's weight loss of 25 kg, and reward him for achieving phased results and relaxing his appetite.

Main Ingredients

corn meal 50g
flour 350g

Auxiliary Ingredients

Seasonings

oil 500ml

Step 1 . Prepare the ingredients.

Step 2 . Stir all the powdered things evenly.

Step 3 . Add milk to honey and mix well.

Step 4 . First add eggs into the flour, then slowly pour in milk and mix well.

Step 5 . Pour some cooking oil into the surface.

Step 6 . Knead it evenly and put it into the inner container of the rice cooker to wake up.

Step 7 . When you wake up to twice the size, take it out and knead it evenly.

Step 8 . Cut into strips of about 2 cm.

Step 9 . Put it in a fresh-keeping box and pour edible oil on the surface.

Step 10 . Coat the dough evenly with cooking oil.

Step 11 . Cover and wake up for 10 minutes.

Step 12 . After waking up, rub the strips one by one.

Step 13 . Pick up one, hold one end of each hand, and rub hard in the opposite direction.

Step 14 . Pick up and pinch the two heads tightly, and naturally roll them together below.

Step 15 . Rub the long bar again, and repeat the above action after working hard.

Step 16 . Squeeze the head tightly and stuff it into the fried dough twist braid.

Step 17 . The rubbed fried dough twist gives birth to an embryo.

Step 18 . Cover with plastic wrap and continue to wake up to twice the size.

Step 19 . Put oil in the pot.

Step 20 . 50% of the oil temperature goes down to fried dough twist to produce embryos.

Step 21 . Flip frequently, and let each side be heated evenly.

Step 22 . Deep fry and bring out.

Step 23 . Fried dough twist with corn flour tastes softer.

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