Lotus salad-You Are Foodie

By Owen
7

Lotus salad

Sweet and sour appetizer Kwai dish.

Main Ingredients

Lotus Section 1

Auxiliary Ingredients

red pepper few
coriander A little
scallion A little

Seasonings

Step 1 . Wash and peel the lotus.

Step 2 . Slice, about 3 mm.

Step 3 . After the water boils, pour in the lotus, and take out the cold water for about a minute, and then take out and drain the water.

Step 4 . Shred shallots and cut parsley into sections.

Step 5 . Cut red pepper into sections.

Step 6 . Put the ingredients into the basin, as shown in the figure.

Step 7 . Saute hot chili oil until fragrant, pour it on the lotus, and season it with salt, vinegar and sugar.

Step 8 . Ready to eat.

Step 9 . Refreshing dishes.

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Cooking Steps