Lotus salad
Sweet and sour appetizer Kwai dish.
Step 1 . Wash and peel the lotus.
Step 2 . Slice, about 3 mm.
Step 3 . After the water boils, pour in the lotus, and take out the cold water for about a minute, and then take out and drain the water.
Step 4 . Shred shallots and cut parsley into sections.
Step 5 . Cut red pepper into sections.
Step 6 . Put the ingredients into the basin, as shown in the figure.
Step 7 . Saute hot chili oil until fragrant, pour it on the lotus, and season it with salt, vinegar and sugar.
Step 8 . Ready to eat.
Step 9 . Refreshing dishes.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
