Lotus root slices with pickled pepper
The pickled peppers and lotus root slices with sour, sweet and spicy taste are crisp, tender and refreshing. They are one of my favorite ways to eat.
Step 1 . Prepare the ingredients
Step 2 . Peel the lotus root and cut it into thin slices. Soak it in light salt water for a few minutes to prevent discoloration
Step 3 . Put water in the pot. After the water boils, add the soaked lotus root and blanch it. When the water boils, take it out
Step 4 . Blanch the lotus root and put it into cold water to keep it crisp
Step 5 . Control the water content of excessively cool lotus root slices and put them into a container. Add dried pepper, sugar, pickled pepper and half a bowl of pickled pepper water
Step 6 . Add fruit vinegar
Step 7 . Mix well, seal the lid on the back and refrigerate for 2 hours.
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