Home sushi????, Simple operation and unique taste
Step 1 . Prepare the ingredients.
Step 2 . Prepare all the ingredients and put a sushi curtain on the chopping board.
Step 3 . stay 🍣 Put a layer of fresh-keeping film on the top of the curtain, and then spread Shanghai moss to evenly disperse the steamed rice.
Step 4 . Lay it flat on seaweed and pat it with a spoon. Spread salad dressing and pork floss on it.
Step 5 . Cut the prepared excipients into long strips and place them on the rice.
Step 6 . Then hold it in the middle with two hands and roll it up to two sides. The rolling process requires a little effort, so that the sushi can be rolled well.
Step 7 . Then when cutting, the knife is slightly stained with water to prevent it from being stained with the knife.
Step 8 . The cut sushi can be squeezed with salad dressing, which is more delicious.
Step 9 . The same way, black rice 🍣。
Step 10 . Sticky rice + ham + Dagen sushi.
Step 11 . Sushi with pork floss + Cucumber + ham + egg.
Step 12 . Delicious sushi 🍣， be accomplished.
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