Sliced Beef in Hot Chili Oil
Boiled beef, Sichuan famous dish, spicy meat.
Step 1 . Cut the beef into thin slices, rub it several times while adding water to make it absorb water, and then add soy sauce, sugar, starch, baking soda and oil to evenly marinate it.
Step 2 . Cut the scallion into sections, chop the scallion leaves, cut the red pepper and Pleurotus eryngii into strips, wash the bean sprouts and control the water.
Step 3 . Heat the pot, add vegetable oil, onion and garlic, and stir fry until fragrant, then add bean sauce and continue to stir fry until fragrant.
Step 4 . Add apricot abalone mushrooms and stir fry slightly. Add an appropriate amount of water to boil.
Step 5 . When the Pleurotus eryngii is cooked, add shredded red pepper, bean sprouts and oiled beef to cook and turn off the heat.
Step 6 . Add scallions and chili powder, pour in boiling oil and you're done.
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