Peanut candy with jujube paste-You Are Foodie

By Berton
13

Peanut candy with jujube paste

Main Ingredients

peanut 130g
Grey jujube 400g

Auxiliary Ingredients

ice water 1 bowl

1. The common situation is that the finished product is too soft or too hard. The soft is because it is not fried in place. When frying in the pot, it is relatively fast from mud to harvest soft dough, while the process from soft dough to dry enough is relatively long, the progress is slow, and the firepower is not large, so we can only fold it slowly and wait for the water to evaporate. Don't overdo it. If it's too dry, it will be hard. The knife won't cut and it will stick to your teeth.2. If you really can't grasp the degree of softness and hardness, you can prepare a bowl of ice water in advance, put some into the water to cool down, and then try the degree of softness and hardness. What we want is a semi-solid state with elastic comparison Q.3. If you think it is too sweet, you can avoid brown sugar. If you want to reduce the sweetness, do not reduce maltose. Do not reduce maltose. Do not reduce maltose! Almost all the water evaporated during the frying process. The main ingredients of a candy are jujube paste and sugar. The sweet thing is jujube puree. Maltose is much less sweet than jujube puree. The more maltose is reduced, the sweeter it will be. Moreover, the sugar will be softer, and it will be more reduced or even difficult to form. You can find some dates that are not so sweet to make, or simply increase the amount of maltose.4. The amount of red jujube is not before removing the core. The dosage is adjusted according to the size of red jujube you use. If you use big jujube, such as Gong jujube, you can reduce the number of grams.5. If you don't like peanuts, you can also use walnut meat or other nuts according to your preferences. But the raw ones must be roasted before they taste good.

Step 1 . I use grey dates. If I use big dates, the amount can be less.

Step 2 . Remove the core of red dates with scissors.

Step 3 . Remove the core and wash it. Add water to cover the red dates.

Step 4 . Boil until the water is half less than the original.

Step 5 . Put peanuts in the middle of the oven at 160 ℃ for 10 minutes, and adjust the temperature according to your own oven.

Step 6 . Take out the roasted peanuts, grab a handful of hands and rub them back and forth, so that the red coat of peanuts can be rubbed down, and the roasted peanuts can be rubbed down easily.

Step 7 . After rubbing, hold the plate in both hands and throw the skin all the time, then you will fly out by yourself. Just sweep it clean again. Or with a gentle blow, the red clothes of peanuts will also fly out

Step 8 . It's clean, soon.

Step 9 . Take out the cooked red dates and put them into the wall breaking machine to make mud. If the machine is awesome, you can beat them directly without peeling. Those who don't awesome can peel off the skin by hand and then beat it into mud. If you really don't want to peel, put the machine directly into mud and sift it. The machine is not awesome, and there will still be some skin after it is finished. Or it can be directly screened, but the sieve hole should be larger. Anyway, use your favorite steps.

Step 10 . Sift.

Step 11 . Get combination a ready.

Step 12 . When the combination B is ready, stir it before use, and the starch will precipitate.

Step 13 . Combination C is ready.

Step 14 . Put combination a in a nonstick pan and start boiling syrup.

Step 15 . Let it boil, stir it from time to time, and try to heat it evenly! When the syrup begins to bubble and is dense, turn off the fire and add combination B.

Step 16 . It can also be put into a thermometer. When the temperature reaches 130 ℃, turn off the fire and add combination B.

Step 17 . Add a little bit, and keep drawing circles and stirring at the same time.

Step 18 . Mix well and add combination C

Step 19 . Fire, mix it over medium heat, scrape up the hardened syrup at the edge of the pot and stir it! When the syrup boils again, add jujube paste and start frying! Constantly draw circles and stir fry.

Step 20 . In this way, it is always fried, and then it is the process of drying water. Heat the whole process, keep stirring, and scrape the jujube pulp on the edge of the pot with a heat-resistant scraper from time to time. After drying to a certain extent, there is no need to scrape the edge, and the mixture in the pot will begin to agglomerate. After starting to form a group, gradually reduce the firepower to medium and small fire.

Step 21 . Cook until the mixture is soft, (it needs to be judged by experience, or when the fluidity is very slow, adjust to the minimum fire, take the ice water prepared in advance, and test the state. Take a little finished product and put it into the ice water, and touch it when it is cold. What you want is a semi-solid, elastic and q-shaped feeling. The pot still needs to continue to stir fry, but it is the minimum fire, until it reaches the best state, and then add the roasted peanuts to disperse evenly and wrap the jujube mud!) Turn it over with a spatula and stick it with sugar.

Step 22 . Out of the pot, pour it on the prepared non stick baking silicone paper, press it constantly, that is, fold it inward, so that the peanuts and jujube paste can be perfectly and seamlessly bonded together.

Step 23 . Wear gloves to insulate yourself, or you will get soup. Fold and press the sugar ball from four sides to the center with paper for several times, and the peanuts and sugar ball will bond more evenly.

Step 24 . Finally, put it into a mold to shape it and roughly shape it into a rectangle. You can also use paper to fold it from four sides, leaving a little space, and fold it into a rectangular paper bag. Turn over and roll out the sugar balls in the paper bag with a rolling pin. The paper bag is equivalent to a flexible mold. If you feel too thick after rolling, fold the paper again, let go of some size, and then roll.

Step 25 . Let it cool completely and cut it into pieces with a knife. Don't go down with a knife, cut back and forth with a knife. Wrap it in sugar paper and it's finished. This sugar is a little sticky. Most of the sugar paper you buy now has a coating, so it won't stick.

Step 26 . Finished product drawing.

Step 27 . Finished product drawing.

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