Steamed white radish balls-You Are Foodie

By Ruby
58

Steamed white radish balls

Main Ingredients

Auxiliary Ingredients

Meatballs can be made with a small spoon, because it is more convenient, clean and less sticky.

Step 1 . Blanch the white radish with shredded water and press it dry. Chop the carrots and add them, so mix the materials evenly.

Step 2 . Make meatballs with minced meat and steam them in a steamer.

Step 3 . Steam for 15 minutes after boiling.

Step 4 . Steam well and sprinkle with shallots.

Step 5 . Open to eat, mixed with noodles or rice.

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