Fresh peanut butter-You Are Foodie

By Keith
44

Fresh peanut butter

I never buy peanut butter in the supermarket. I make peanut butter and sesame paste by myself. Eat fresh, cook and eat now, and you don't have to keep it. Because the food is not safe, the sauce that has been exposed for many times has a lingering fear. If the peanut is moldy, the peanut itself will produce aflatoxin. This is a very powerful bacterium that cannot be killed by high temperature. It is easy for people to cause malignant diseases such as liver cancer after eating. For the health of the family, it is forbidden to eat moldy food. In fact, the sauce without exposure is not necessarily safe. The safety factor should be controlled by yourself. If you want to minimize it, you can only do it yourself. It is simple and fast to use the rice kitchen wall breaking machine. There are different surprises.

Main Ingredients

peanut 200g

Auxiliary Ingredients

The peanut butter produced in this recipe belongs to light taste. If you like to eat oil, you can change the water into vegetable oil.

Step 1 . Prepare cooked peanuts, the main ingredient of water.

Step 2 . Pour peanuts into the cooking cup, add water and vegetable oil.

Step 3 . Fasten the lid of the cup, and the small lid that is filled at any time must also be covered and installed on the base of the machine.

Step 4 . Turn on the power, turn on the sauce function, and it can also be automatic. I set the time for 6 minutes Because more water and oil are added, the time can be shorter.

Step 5 . After the production, unplug the power supply and open the lid. The fragrant smell has floated all over the room.

Step 6 . Peanut butter made of water tastes crispy, especially delicious, with a light salty taste. It is also a good partner for breakfast. The vegetable oil added is salad oil, or olive oil, etc. Fresh peanut butter is ready. If you like this recipe, please follow me. You can leave a message to discuss the delicious food together. I will update the content at any time. Cheer for my praise, and welcome to share and collect! Thank you for passing by.

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