Fresh peanut butter

I never buy peanut butter in the supermarket. I make peanut butter and sesame paste by myself. Eat fresh, cook and eat now, and you don't have to keep it. Because the food is not safe, the sauce that has been exposed for many times has a lingering fear. If the peanut is moldy, the peanut itself will produce aflatoxin. This is a very powerful bacterium that cannot be killed by high temperature. It is easy for people to cause malignant diseases such as liver cancer after eating. For the health of the family, it is forbidden to eat moldy food. In fact, the sauce without exposure is not necessarily safe. The safety factor should be controlled by yourself. If you want to minimize it, you can only do it yourself. It is simple and fast to use the rice kitchen wall breaking machine. There are different surprises.

Main Ingredients

• peanut 200g

Auxiliary Ingredients

• purified water 70ml
• vegetable oil 20ml
• salt 10g

The peanut butter produced in this recipe belongs to light taste. If you like to eat oil, you can change the water into vegetable oil.