Sour and sweet plum tomatoes are the flavor of summer-You Are Foodie

By Hedy
80

Sour and sweet plum tomatoes are the flavor of summer

Main Ingredients

lemon 2
Sprite A vial
preserved plum 6~7
Small tomato About 10 (depending on how much you make)

Auxiliary Ingredients

Crystal sugar 7. 8

Lemons must be seeded or bitter.

Step 1 . A knife with a small tomato.

Step 2 . Boil the small tomatoes in water for 30 seconds and remove them.

Step 3 . Peel off the skin.

Step 4 . Slice the lemon and remove the seeds.

Step 5 . Pour sprite into the pot. This one is for me.

Step 6 . Add plum blossom.

Step 7 . Add rock sugar, like sweet put more, can increase or decrease according to personal preference.

Step 8 . When the ice is almost saccharified, turn off the fire and put the small tomatoes back into the pot to soak the soup. Then put the lemon into the sterilized sealed jar, take out the tomatoes and plum trees and gently put them into the jar. If there is a drying net or filter cloth at home, filter it again and put the soup into the jar. Let it cool and refrigerate it for 4 hours.

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Cooking Steps