Yunnan rice noodles with soy sauce-You Are Foodie

By Emmanuel
28

Yunnan rice noodles with soy sauce

Yunnan tastes sour, sweet and delicious, and Maotai tastes delicious.If you are hungry, have a bowl

Main Ingredients

Minced pork on the hind legs 0.5 catty

Auxiliary Ingredients

Cornstarch water a small amount
Xiaomi Chili Powder appropriate amount
Sesame oil appropriate amount
salt A little
White sugar appropriate amount
Chicken powder appropriate amount
Sweet Noodle Sauce appropriate amount
Raw smoking appropriate amount
Scallion flower appropriate amount
Minced garlic appropriate amount
Sesame peanut butter appropriate amount

1% Yunnan Yunnan flavor snack rice noodles are mainly sour, sweet, sour and spicy, which is suitable for local dieters.2% can be made into shredded chicken, stewed meat and shredded beef and mutton. It uses shredded cucumber, shredded carrot, bean sprouts and shredded ham and sausage around the edge. Put the meat on the top and pour straight water in the middle.3% due to the limited time for making big pot dishes, it is a little complicated to make cold rice noodles with shredded chicken. In the future, we will have the opportunity to make a cold rice noodles sold in Yunnan hotels for everyone.4% I also want to learn more from you. I wish you a different life, colorful and happy.

Step 1 . Mix the rice noodles with warm water, control the moisture, add a little salt and a few drops of sesame oil, and then stir them and place them on a plate.

Step 2 . Add oil to the pot and fry fragrant meat foam, millet pepper, turn on low heat and add garlic foam and sweet flour sauce! Add an appropriate amount of boiled water, add chicken powder, sesame peanut butter, and color the raw soy sauce until it becomes a miscellaneous sauce. Be sure to reduce the heat to collect the juice, and try to pour the raw flour.

Step 3 . Pour rice noodles into the pot, sprinkle a little scallion, and serve.

Step 4 . It can also be made into such red oil cold rice noodles. I went to a friend's house to do it a few weeks ago.

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