Cooking Steps

Braised hairtail with garlic sprouts

Braised hairtail with garlic sprouts

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Braised hairtail with garlic sprouts
Step 1 . Remove the head, tail and intestines of hairtail, and cut off the gills.
Braised hairtail with garlic sprouts
Step 2 . Wash and cut into long sections, put cooking wine, ginger slices, garlic slices, scallion sections, add an appropriate amount of salt, stir and marinate for more than two hours.
Braised hairtail with garlic sprouts
Step 3 . Dry the salted hairtail with kitchen paper, put oil in the pan and heat it up. First, put the ginger slices in the salted hairtail into the oil pan and explode them, then put the hairtail pieces into the pot and fry them over medium heat.
Braised hairtail with garlic sprouts
Step 4 . Fry until golden on both sides.
Braised hairtail with garlic sprouts
Step 5 . Spray a spoonful of cooking wine.
Braised hairtail with garlic sprouts
Step 6 . Add garlic sauce.
Braised hairtail with garlic sprouts
Step 7 . Add a spoonful of chili oil.
Braised hairtail with garlic sprouts
Step 8 . Stir fry a pinch of dried Douchi evenly.
Braised hairtail with garlic sprouts
Step 9 . Add garlic white.
Braised hairtail with garlic sprouts
Step 10 . Add a spoonful of raw soy sauce.
Braised hairtail with garlic sprouts
Step 11 . Then add the garlic green and stir fry until the garlic green becomes soft.
Braised hairtail with garlic sprouts
Step 12 . Just load it.
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