Dried bean curd with parsley-You Are Foodie

By Rupert
62

Dried bean curd with parsley

Main Ingredients

Dried tofu A moderate amount of
Parsley A moderate amount of

Auxiliary Ingredients

Light soy sauce appropriate amount
salt A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . Wash and cut celery into sections, and cut dried beans into strips.

Step 2 . Put oil in a hot pot and explode shallots and ginger.

Step 3 . Add parsley and stir fry for half a minute.

Step 4 . Add dried beans and continue to stir fry for 1 minute, add salt and a small amount of raw soy sauce.

Step 5 . Stir well and serve.

Step 6 . Plate.

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Cooking Steps