Stir fried miscellaneous vegetables-You Are Foodie

By Hiram
80

Stir fried miscellaneous vegetables

Main Ingredients

fungus A moderate amount of
Baby Cabbage A moderate amount of
onion A moderate amount of
Carrot A moderate amount of

Auxiliary Ingredients

White sesame A moderate amount of
mature vinegar appropriate amount
The soy sauce A moderate amount of

Step 1 . Ingredients: onion, baby cabbage, carrot, shred all three, soak agaric with water, and minced garlic.

Step 2 . Heat peanut oil and stir fry shredded carrots for a while.

Step 3 . Add a little water to boil the shredded carrots.

Step 4 . Put out the boiled shredded carrots and set aside.

Step 5 . Boil the agaric in water and drain it for standby.

Step 6 . Heat peanut oil and stir fry minced garlic to make it fragrant.

Step 7 . Stir fry baby cabbage in the pot.

Step 8 . Stir fry baby cabbage, add agaric and vinegar and stir fry for a while.

Step 9 . Add onions and stir fry until done.

Step 10 . Finally, add shredded carrots and stir fry with salt.

Step 11 . Fill a plate with white sesame seeds.

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Cooking Steps