Spicy Crispy Tofu-You Are Foodie

By Ida
5

Spicy Crispy Tofu

The bean curd I shared today is North bean curd, also known as brine bean curd. It has a hard texture and relatively little water content. It cannot be replaced by internal fat bean curd. If the brine bean curd you buy is soft, you can put it aside. After the water is analyzed, it will harden. The bean curd of this dish is fried with corn starch, so it tastes crisp outside and soft inside, and the outer layer is crisp, The biggest highlight is the sauce, which is really a delicious soul sauce. It is especially suitable for all kinds of dipping materials. It is a great love for friends who love spicy food!

Main Ingredients

Bean curd 1

Auxiliary Ingredients

Egg liquid 1
corn starch appropriate amount

Step 1 . Marinated tofu control the water, to a relatively hard state, cut into rectangular thin slices.

Step 2 . Prepare corn starch and egg liquid.

Step 3 . To make soul sauce, chopped garlic, white sesame, white sugar, chili powder (I use the commercially available finished chili sauce instead), cumin powder, black pepper powder, white sugar. The proportion can be adjusted according to personal taste. If you don't eat spicy, just remove the chili powder.

Step 4 . Add delicious soy sauce, oyster sauce, vinegar, stir well, and the sauce is finished.

Step 5 . Prepare the frying pan and pour a small amount of oil into it. The tofu is first wrapped with a layer of corn starch, and then wrapped with a layer of egg liquid. Put it into the pan and fry it over a low heat. Don't worry about turning it over.

Step 6 . Fry until the bottom is golden and set, turn over and fry the other side.

Step 7 . When the bottom is basically fried, brush the sauce evenly on the surface of tofu.

Step 8 . Put it out, sprinkle white sesame seeds on the surface, and decorate with chopped shallots. If you can eat spicy food, sprinkle a little spicy millet, which is super delicious.

Step 9 . yummy.

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