Sea cucumber and spinach soup-You Are Foodie

By Claude
55

Sea cucumber and spinach soup

Main Ingredients

Spinach A moderate amount of
egg A moderate amount of
scallop A moderate amount of
sea cucumber appropriate amount

Auxiliary Ingredients

ginger appropriate amount

Seasonings

salt A moderate amount of
oil appropriate amount

Step 1 . Cut the sea cucumber into small pieces, shred the ginger and cut the spinach for standby.

Step 2 . Heat the pot to cool the oil, put shredded ginger into the pot, add sea cucumber, scallop and spinach in turn, and stir fry for 1 minute.

Step 3 . Add an appropriate amount of water to boil, beat the eggs into egg liquid for standby, evenly beat egg flowers and boil, add an appropriate amount of salt, and turn off the fire.

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