Braised turbot in brown sauce
Step 1 . Clean the fish and set aside.
Step 2 . Cut the shallots into sections, slice the ginger, and smash the garlic.
Step 3 . Heat the frying pan with oil and add ginger slices to make it fragrant.
Step 4 . Use paper in the kitchen to suck up the water from the fish.
Step 5 . Add fish and fry on both sides.
Step 6 . Pan fry the scallions and garlic until fragrant.
Step 7 . Put yellow rice wine to remove the fishy smell, and season with soy sauce, salt and sugar.
Step 8 . Cover and simmer for 5 minutes.
Step 9 . Take out the pot and put it on a plate.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
