Braised turbot in brown sauce-You Are Foodie

By Sherry
64

Braised turbot in brown sauce

Main Ingredients

Turbot 1

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Seasonings

sugar appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of
Yellow Wine appropriate amount
Edible oil appropriate amount

Step 1 . Clean the fish and set aside.

Step 2 . Cut the shallots into sections, slice the ginger, and smash the garlic.

Step 3 . Heat the frying pan with oil and add ginger slices to make it fragrant.

Step 4 . Use paper in the kitchen to suck up the water from the fish.

Step 5 . Add fish and fry on both sides.

Step 6 . Pan fry the scallions and garlic until fragrant.

Step 7 . Put yellow rice wine to remove the fishy smell, and season with soy sauce, salt and sugar.

Step 8 . Cover and simmer for 5 minutes.

Step 9 . Take out the pot and put it on a plate.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mee Siam

Rice noodles,Fried egg,Shrimp skin,chopped green onion,coriander,Fish Balls and Tofu,oil,Minced garlic,salt,chili paste,soy sauce,Regular smoking,mature vinegar,street food

Greedy snack --- onion, ham and potato cake (two ways to eat)

potato,Salted ham,egg,breadcrumbs ,shallot ,street food,children,the elderly,afternoon tea,Dinner with friends,Winter recipes

Crisp and burnt | simple Dutch Muffin

plain flour,yeast,Unsalted Butter ,salt,egg,warm water,Yellow sand sugar powder,pastry,baking,pregnant woman,Puerpera,the elderly,afternoon tea,snacks,student

Fat head fish head,Scallion white,Garlic seeds,chopped green onion,Fragrant leaves,Oyster sauce,Cooking wine,Fish sauce,Pixian bean paste,winter bamboo shoots,Millet pepper,Shallot white,Star anise,ginger,Old smoke,Raw,Steamed fish with soy sauce,Laoganma black bean sauce,Hot Dishes