Cooking Steps

doughnut

doughnut

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
doughnut
Step 1 . Prepare all raw materials.
doughnut
Step 2 . Put the dry ingredients into the dough mixer, separate the salt and yeast on both sides, and mix well.
doughnut
Step 3 . Add egg liquid and water and knead them into flocs.
doughnut
Step 4 . Turn to high-grade, knead until the surface is smooth, add butter and mix well.
doughnut
Step 5 . Turn it at a high speed and knead it until the surface is smooth. It can pull out a layer of film without breaking.
doughnut
Step 6 . Put the kneaded dough into a container, cover it with plastic wrap, and put it into a warm place for fermentation.
doughnut
Step 7 . Dip your fingers into the dough with powder, the small hole does not rebound, and the dough does not collapse, which proves that the fermentation is sufficient.
doughnut
Step 8 . Exhaust the fermented dough and divide it into 50g / piece, round and relax for about 15 minutes.
doughnut
Step 9 . Roll the relaxed dough into an oval shape.
doughnut
Step 10 . Turn the dough upside down and fold in.
doughnut
Step 11 . Then fold it in half, compress the seam with the palm root, rub it long, and flatten one end.
doughnut
Step 12 . Put the other end on the flattened dough, wrap it and pinch the mouth tightly.
doughnut
Step 13 . Put a little flour on the baking pan, place the dough circle on the baking pan, and leave corresponding space between the dough.
doughnut
Step 14 . Put on fresh-keeping film and ferment in the middle of the oven at 30 ℃ for 40 minutes. The oven is layered with a bowl of boiling water to ensure the humidity of the dough during fermentation.
doughnut
Step 15 . The doughnut ferments to twice its size.
doughnut
Step 16 . Pour a lot of oil into the pan and cook until it bubbles.
doughnut
Step 17 . Turn the heat down and fry in the dough circle.
doughnut
Step 18 . Put the fried sweet ring out of the pot and drain the oil.
doughnut
Step 19 . Let cool and dip in powdered sugar.
doughnut
Step 20 . Finished product drawing.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fancy meal bag with 3 kinds of stuffing

Fancy meal bag with 3 kinds of stuffing

strong flour,low-gluten flour,berry sugar,salt,Dry yeast,egg,water,butter,Coffee and walnut filling,White bean paste,Instant Coffee ,Cinnamon powder,Walnuts ,Stuffed with pineapple and coconut,coconut meat powder,Pineapple meat,RUM,Matcha lemon chocolate,White bean paste,Matcha powder,White chocolate,Lemon peel,baking,breakfast
Chicken fillet with fragrant awn

Chicken fillet with fragrant awn

chicken breast,Mango,egg white,street food,children,afternoon tea,Taiwan cuisine,Autumn recipes
Fried shredded beef with asparagus

Fried shredded beef with asparagus

beef tenderloin,asparagus,Small red rice pepper,Green garlic,Hot Dishes,home cooking,the elderly,Winter recipes,Banquet dishes,dinner
Stewed Pork with Pickled Vegetable Noodles

Stewed Pork with Pickled Vegetable Noodles

streaky pork,pickled cabbage,Vermicelli,green pepper,purified water,salt,Regular smoking,Hot Dishes,home cooking
The taste of corn flour

The taste of corn flour

flour,Corn flour ,Raisins,Shredded red dates,yeast,staple food,Noodle & Pastries,home cooking,pregnant woman,Puerpera,the elderly,breakfast,Steamed bread rolls,student
Six inch Qifeng cake -- non cracking cake

Six inch Qifeng cake -- non cracking cake

low-gluten flour,vegetable oil,milk,egg,Fine granulated sugar (for egg white),Fine granulated sugar (for egg yolk),lemon juice,baking,Chiffon Cake
Rainbow cake

Rainbow cake

Hai Hong,flour,egg,Cakes and Pastries,staple food,home cooking
[egg and fungus congee]

[egg and fungus congee]

polished round-grained rice,egg,Dried agaric,Spinach,Shrimp skin,Porridge
Pitaya yam cake

Pitaya yam cake

Yam,pitaya,orange,Condensed milk,Pure milk,Coconut paste powder,street food
Mango Snow Maiden

Mango Snow Maiden

Dessert,afternoon tea