Wonton with fresh meat
I don't have time at ordinary times. I plan to pack some wonton this weekend. It's convenient to eat. Today's sharing is mainly about the methods of stuffing and bags. It's too easy to cook wonton, so I won't introduce it.
Step 1 . Cut the onions and ginger into small pieces, pour a little cooking wine into the meat stuffing, add an appropriate amount of salt and sesame oil, and mix well.
Step 2 . Add egg white (as long as egg white, keep the meat taste fresh and tender), then add chopped ginger and green onion, and mix well.
Step 3 . Add an appropriate amount of cornflour. If the taste is weak, add a little salt. (this step depends on your preference. I like meat stuffing with some flour. It's delicious 😀）
Step 4 . The next step is to wrap wonton. Put an appropriate amount of stuffing in the center of the wonton skin, then fold it diagonally in your direction into an inverted triangle, then fold the left and right corners together, and press it down with force.
Step 5 . The two full plates were wrapped in a moment. It's good for office workers and those with children at home to prepare some at ordinary times. Put it in the fridge and eat it if you want. If you cook it, it's up to your taste.
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