Spring Rolls -You Are Foodie

By Winfred
89

Spring Rolls

Main Ingredients

Spring roll skin 10 pieces

Auxiliary Ingredients

Step 1 . Materials for Thai style fried spring rolls.

Step 2 . Slice the carrots, soak the black fungus and shred it. Take the minced meat.

Step 3 . Put the eggs into a bowl and set aside.

Step 4 . Bean sprouts remove the tail roots.

Step 5 . Soak the winter flour and cut it slightly with a knife.

Step 6 . Put all the ingredients in a large bowl.

Step 7 . Add salt, sugar and fish sauce.

Step 8 . Mix well to make stuffing.

Step 9 . Place an appropriate amount of filling on 1/3 of the spring roll skin.

Step 10 . Fold the skin of the spring roll close to your side.

Step 11 . The two sides are also folded in half.

Step 12 . Coat the tail with a little egg liquid and roll it tightly.

Step 13 . Wrap all the spring rolls.

Step 14 . Heat the oil in the pan, put down the spring rolls and fry until crisp.

Step 15 . Deep fry the "Thai fried spring rolls" on the table.

Step 16 . Cut open and look inside. Dip some Thai chili sauce when eating, it will taste better!

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Cooking Steps