Spring Rolls
Step 1 . Materials for Thai style fried spring rolls.
Step 2 . Slice the carrots, soak the black fungus and shred it. Take the minced meat.
Step 3 . Put the eggs into a bowl and set aside.
Step 4 . Bean sprouts remove the tail roots.
Step 5 . Soak the winter flour and cut it slightly with a knife.
Step 6 . Put all the ingredients in a large bowl.
Step 7 . Add salt, sugar and fish sauce.
Step 8 . Mix well to make stuffing.
Step 9 . Place an appropriate amount of filling on 1/3 of the spring roll skin.
Step 10 . Fold the skin of the spring roll close to your side.
Step 11 . The two sides are also folded in half.
Step 12 . Coat the tail with a little egg liquid and roll it tightly.
Step 13 . Wrap all the spring rolls.
Step 14 . Heat the oil in the pan, put down the spring rolls and fry until crisp.
Step 15 . Deep fry the "Thai fried spring rolls" on the table.
Step 16 . Cut open and look inside. Dip some Thai chili sauce when eating, it will taste better!
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