Taiwan meat dumpling porridge with bamboo fungus eggs

Every year there are always rice dumplings left. When you can't eat zongzi, what is the solution? The simplest thing is to cook porridge. However, just adding water to turn zongzi into porridge is too monotonous, and it seems that more rice and less ingredients are the main ingredients in the market. What should I add to enrich the porridge? Even if it's staple food, rice dumplings are enough. I need some vegetables or something. It must be good to think of bamboo fungus eggs and mushrooms to match with this Taiwan meat dumpling. After soaking bamboo fungus eggs and breaking open the dumplings, I found that the meat dumplings are really not short of ingredients. There are peanuts, mushrooms, streaky pork, and a lump of salted egg yolk. The content of this porridge is much richer than expected...In fact, it doesn't take that long to cook. Because bamboo fungus eggs are easy to be cooked, and zongzi are also cooked. Don't bother to adjust the default time. Just let the rice cooker cook for an hour and a half. The porridge will be well cooked and taste better. When the sound comes to an end, open the lid and stir it with a spoon. A pot of delicious zongzi immediately overflows with fragrance. This feeling is much better than expected....

Main Ingredients

• Bamboo Fungus Eggs 15g
• Taiwan Meat Dumplings 2

Auxiliary Ingredients

• chopped green onion few
• water appropriate amount

Bamboo fungus eggs can be replaced by bamboo fungus or other fungi.Fungus food can be dried or fresh, and dry fungus should be used after soaking in advance.The porridge cooking time should be increased or decreased according to the cooking time of the added ingredients.