Cooking Steps

Taiwan meat dumpling porridge with bamboo fungus eggs

Taiwan meat dumpling porridge with bamboo fungus eggs

Every year there are always rice dumplings left. When you can't eat zongzi, what is the solution? The simplest thing is to cook porridge. However, just adding water to turn zongzi into porridge is too monotonous, and it seems that more rice and less ingredients are the main ingredients in the market. What should I add to enrich the porridge? Even if it's staple food, rice dumplings are enough. I need some vegetables or something. It must be good to think of bamboo fungus eggs and mushrooms to match with this Taiwan meat dumpling. After soaking bamboo fungus eggs and breaking open the dumplings, I found that the meat dumplings are really not short of ingredients. There are peanuts, mushrooms, streaky pork, and a lump of salted egg yolk. The content of this porridge is much richer than expected...In fact, it doesn't take that long to cook. Because bamboo fungus eggs are easy to be cooked, and zongzi are also cooked. Don't bother to adjust the default time. Just let the rice cooker cook for an hour and a half. The porridge will be well cooked and taste better. When the sound comes to an end, open the lid and stir it with a spoon. A pot of delicious zongzi immediately overflows with fragrance. This feeling is much better than expected....
Main Ingredients
Auxiliary Ingredients
Bamboo fungus eggs can be replaced by bamboo fungus or other fungi.Fungus food can be dried or fresh, and dry fungus should be used after soaking in advance.The porridge cooking time should be increased or decreased according to the cooking time of the added ingredients.
-- Cooking Steps --
Taiwan meat dumpling porridge with bamboo fungus eggs
Step 1 . Ingredients: 2 Taiwan meat dumplings, 15g bamboo fungus eggs, proper amount of water, a little green onion.
Taiwan meat dumpling porridge with bamboo fungus eggs
Step 2 . Soak the bamboo fungus eggs with proper amount of water until they swell.
Taiwan meat dumpling porridge with bamboo fungus eggs
Step 3 . Wash and dice.
Taiwan meat dumpling porridge with bamboo fungus eggs
Step 4 . Remove the leaves from the zongzi.
Taiwan meat dumpling porridge with bamboo fungus eggs
Step 5 . Break it off.
Taiwan meat dumpling porridge with bamboo fungus eggs
Step 6 . Put it into an electric rice cooker, add bamboo fungus eggs and water.
Taiwan meat dumpling porridge with bamboo fungus eggs
Step 7 . Close the lid and set it as porridge cooking. The default cooking time is 1.5 hours.
Taiwan meat dumpling porridge with bamboo fungus eggs
Step 8 . Porridge cooking is over.
Taiwan meat dumpling porridge with bamboo fungus eggs
Step 9 . Remove the cover and stir evenly along the bottom with a spoon.
Taiwan meat dumpling porridge with bamboo fungus eggs
Step 10 . Take out and sprinkle with scallions. Serve hot.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mojito Cocktail

Mojito Cocktail

Soda water,RUM,Lime,Yellow lemon,Mint leaf,White sugar,drink,children,afternoon tea,Cocktail
Fat beef in sour soup

Fat beef in sour soup

Fat cattle,Flammulina velutipes,Sour soup,Hot Dishes,home cooking,To serve meals,Autumn recipes,Winter recipes,lunch,dinner
Nanchang style country roasted chicken

Nanchang style country roasted chicken

free range chicken,mushrooms,ginger,garlic,Hot pepper,Hot Dishes,children,Northeast cuisine,Winter recipes,Jiangxi snacks,lunch,dinner
Braised chicken wings with German beer

Braised chicken wings with German beer

Chicken wings,German beer,Canola oil,Big stuff,Garlic,Chives,ginger,salt,Regular smoking,White sugar,Stir fried Fresh Dew,Hot Dishes,home cooking,Dinner with friends
Mixed kelp & bean skin

Mixed kelp & bean skin

Kelp,Tofu skin,Shallot,peanut,Cold Dishes,home cooking
Braised Prawns

Braised Prawns

shrimp,Crystal sugar,scallion,garlic,Granulated sugar,ginger,Octagon,black pepper,Dry pepper,Hot Dishes,Chinese banquet,Puerpera,Dinner with friends,Winter recipes,lunch
Duck blood in red oil

Duck blood in red oil

Duck blood,fans,oil,Pixian bean paste,monosodium glutamate,Raw smoke,coriander,salt,Hot Dishes
Mutton bone and vermicelli soup

Mutton bone and vermicelli soup

Sheep\'s eye bone,ternip,Carrot,garlic bolt,dried tangerine peel,Chinese wolfberry,Ginger slices,coriander,vinegar,pepper,salt,Soup,home cooking
Stir fried seasonal vegetables

Stir fried seasonal vegetables

Carrot,Corn,peas,Yam,salt,Shredded ginger,Sesame oil,Hydrous starch,Hot Dishes,vegetable dish,home cooking,like a breath of fresh air,the elderly,Spring recipes,Banquet dishes,Manchu and Chinese banquet,dinner
Fried egg with shrimp

Fried egg with shrimp

Fresh shrimps,egg,oil,salt,scallion,Hot Dishes,home cooking,children,the elderly,Dinner with friends,lunch