Stewed pork with cabbage and frozen tofu-You Are Foodie

By Adam
79

Stewed pork with cabbage and frozen tofu

It is a dish that people in Northeast China like to eat. The frozen tofu here is especially delicious. It absorbs the essence of Chinese cabbage and streaky pork. A bite of soup is full. A big bowl of hot rice and a bowl of white rice are the taste of happiness

Main Ingredients

Vermicelli A little
streaky pork A little
Frozen bean curd A moderate amount of
Chinese cabbage A moderate amount of

Auxiliary Ingredients

The soy sauce A little
red pepper few
five-spice powder appropriate amount
salt A moderate amount of
Oyster sauce appropriate amount
Scallion, ginger and garlic appropriate amount

Step 1 . Prepare frozen tofu.

Step 2 . Washed cabbage.

Step 3 . Powder strips with early foaming.

Step 4 . Some streaky pork.

Step 5 . Prepare auxiliary materials.

Step 6 . Heat the oil in the pot.

Step 7 . Add shallots, ginger and garlic and stir until fragrant.

Step 8 . Add streaky pork and stir fry.

Step 9 . Stir fried meat turns white and then add a little soy sauce.

Step 10 . Put in the cabbage and stir fry it. The cabbage is thick and not easy to rot, so fry it first.

Step 11 . Stir fry for a while. When the cabbage Gang softens, add vermicelli. This vermicelli is not easy to cook, so it's 9 o'clock earlier.

Step 12 . Add cabbage leaves and stir fry for a while. Add frozen tofu.

Step 13 . Boil over high heat, turn to medium heat, stew slowly, and add less water.

Step 14 . Stew for about 20 minutes. When the cabbage becomes soft and the soup is thick, you can turn to the high fire to collect the juice.

Step 15 . OK, load it.

Step 16 . The finished product is shown in the figure above.

Step 17 . another one piece.

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