Sauteed Shrimp with Tomato Sauce-You Are Foodie

By Nora
30

Sauteed Shrimp with Tomato Sauce

The sour and sweet tomato sauce gives housewives a new choice in home cooking. Today, I made this shrimp in tomato sauce with onions, which is more nutritious and healthy.

Main Ingredients

onion 90 g
shrimp 60 g

Auxiliary Ingredients

1. If you like the heavy flavor, you can add an appropriate amount of sugar and vinegar to mix.2. Fried onions taste better.

Step 1 . Raw materials include: tomato sauce, shrimp, onion.

Step 2 . After washing the shrimps, add salt and rub them evenly with your hands.

Step 3 . Add egg white, and then scratch well.

Step 4 . Add corn starch and scratch it again.

Step 5 . This is the salted shrimp. Cut the onion into blocks.

Step 6 . Add edible oil into the pot, and when it is 50% hot, put shrimps one by one, fry them over medium heat until they change color, and take them out.

Step 7 . Put the onion into the oil pan and fry it a little. Take it out and set aside.

Step 8 . Start another pot, add water, and pour in tomato sauce.

Step 9 . Stir fry tomato sauce over low heat until thick. If you like heavy taste, you can add sugar or vinegar to make the taste stronger.

Step 10 . Add shrimps and onions, stir fry evenly, wrap the shrimps and onions in tomato sauce evenly, and then take out of the pot.

Step 11 . After loading, sprinkle black and white sesame seeds, and a plate of sour and sweet shrimp in tomato juice comes out of the pot.

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