Cranberry cube bun
This sweet and soft pasta bun is brushed with condensed milk and added with cranberries, which makes the bread taste more rich. It is very convenient for children to eat, especially for small pieces. They can't stop eating!Affected by the water absorption of flour, the same formula may also have different wet viscosity of dough. Therefore, the liquid volume should be added flexibly, and 10-15 grams can be left as appropriate. It is appropriate to make the dough soft and non sticky. Cranberries can be replaced by raisins, honey beans and other materials. Honey, maple syrup and jam can also be used to brush condensed milk in the interlayer. It is OK not to brush. A thin layer is enough.
Step 1 . All the bread materials except butter are put into the bread machine. Put the liquid first and then the flour. Put the sugar and salt diagonally, dig a hole in the middle of the flour, pour the yeast powder into it, and start the dough mixing process.
Step 2 . Knead for about 15 minutes, the dough takes shape, add butter and continue kneading.
Step 3 . Then knead for 20 minutes to the expansion stage, and the film can be pulled out.
Step 4 . When the dough is 2 ~ 2.5 times larger, stick your fingers with flour to poke holes, and do not collapse or rebound.
Step 5 . Take out the fermented dough and press it to exhaust. You can roll it out slightly with a rolling pin.
Step 6 . Wrap the dough with oil paper and put it into the refrigerator to freeze and relax for 20 minutes. (freezing is for shaping in the back. It is frozen until the dough hardens but can be rolled out. The specific length of time will be determined by the thickness of the dough and the temperature of the refrigerator.)
Step 7 . Chop the cranberries slightly while the dough is frozen.
Step 8 . Take out the frozen loose dough, continue to roll it out, and brush a layer of condensed milk.
Step 9 . Sprinkle the cut cranberries in the middle of the dough.
Step 10 . Fold the upper and lower sides to the middle 1/3 respectively, and "grow" along the upper and lower directions.
Step 11 . Fold up and down to the middle 1/3 again.
Step 12 . Then turn the folded dough in another direction and roll it out slowly with a rolling pin.
Step 13 . Finally, roll into about 20 * 26cm slices.
Step 14 . Then cut the dough into squares of appropriate size with a knife and put them into a non stick baking pan.
Step 15 . Put it into the oven for secondary fermentation, turn on the oven fermentation function, set the fermentation temperature to 35 degrees, and remember to put a bowl of warm water on the bottom of the oven to increase the humidity.
Step 16 . Send it twice as big, take it out, and brush it with a thin layer of egg liquid.
Step 17 . Put it in the middle of the preheated oven and bake it for about 15 minutes at 180 degrees.
Step 18 . Bake out of the oven and serve after cooling.
Step 19 . Come and enjoy the good bread time.
Step 20 . Finished product drawing.
Step 21 . Finished product drawing.
Step 22 . Finished product drawing.
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