Spicy crayfish????-You Are Foodie

By Octavia
24

Spicy crayfish????

Spicy crayfish, also known as flavored shrimp, is a famous local snack in Hunan. Spicy crayfish is mainly made of crayfish with pepper, pepper and other spices. After the dish is finished, its color is red and bright, and its taste is spicy and delicious.

Main Ingredients

Quail egg 20
Crayfish 500g

Seasonings

salt A moderate amount of
Thirteen spices 2 tsp
White sugar 2 tsp
Chicken essence 1 tsp
monosodium glutamate 1 tsp
Beer 1/2
Cooking wine 1 tabletsp
Minced garlic appropriate amount
Shallot A moderate amount of
green Chinese onion 1 piece
ginger Half block
Hot Pot Primer 100g
Pixian watercress 2 tsp
Dried Chinese prickly ash appropriate amount
Dry pepper appropriate amount
Rapeseed oil appropriate amount

Step 1 . Brush the crayfish clean and remove the head (you can also not remove the head), pour the oil temperature into the crayfish for 10% and remove it for 20 seconds.

Step 2 . Boil quail eggs and shell them for later use.

Step 3 . Heat 80% oil, pour in quail eggs, fry for 5 minutes, fry until the skin is golden, remove and set aside.

Step 4 . Fry the dried pepper and Zanthoxylum bungeanum in oil until fragrant, remove the residue, and add chopped green onion, ginger and garlic to fry until fragrant.

Step 5 . Then add Pixian bean paste and hot pot seasoning, stir fry until fragrant, add sugar, thirteen spices, cooking wine and beer, season with salt, cover and simmer over low heat for 10 minutes.

Step 6 . Add fried quail eggs and seasoned with chicken essence.

Step 7 . Put the plate out of the pot and sprinkle with scallions.

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Cooking Steps