Cooking Steps

Spicy crayfish????

Spicy crayfish????

Spicy crayfish, also known as flavored shrimp, is a famous local snack in Hunan. Spicy crayfish is mainly made of crayfish with pepper, pepper and other spices. After the dish is finished, its color is red and bright, and its taste is spicy and delicious.
Main Ingredients
Seasonings
-- Cooking Steps --
Spicy crayfish????
Step 1 . Brush the crayfish clean and remove the head (you can also not remove the head), pour the oil temperature into the crayfish for 10% and remove it for 20 seconds.
Spicy crayfish????
Step 2 . Boil quail eggs and shell them for later use.
Spicy crayfish????
Step 3 . Heat 80% oil, pour in quail eggs, fry for 5 minutes, fry until the skin is golden, remove and set aside.
Spicy crayfish????
Step 4 . Fry the dried pepper and Zanthoxylum bungeanum in oil until fragrant, remove the residue, and add chopped green onion, ginger and garlic to fry until fragrant.
Spicy crayfish????
Step 5 . Then add Pixian bean paste and hot pot seasoning, stir fry until fragrant, add sugar, thirteen spices, cooking wine and beer, season with salt, cover and simmer over low heat for 10 minutes.
Spicy crayfish????
Step 6 . Add fried quail eggs and seasoned with chicken essence.
Spicy crayfish????
Step 7 . Put the plate out of the pot and sprinkle with scallions.
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