Simple Orleans fried fish
Easy to cook and delicious! The first time is absolutely successful.
Step 1 . A fresh Grasscarp, remove the fishy line, put two fingers around the back of the fish gill and cut it open, and you can pick it out.
Step 2 . Cut into one finger wide.
Step 3 . Put Orleans marinade, soy sauce, cooking wine, oyster sauce! Marinate for 20 minutes.
Step 4 . Slice ginger, half onion and shred it wide.
Step 5 . Clean and peel Flammulina velutipes for standby.
Step 6 . Put ginger slices in a non stick pot with cold oil. You can also use an electric cooker if you don't have a non stick pot at home.
Step 7 . Then put shredded onion.
Step 8 . Then go to the Flammulina velutipes.
Step 9 . Finally, put on the salted fish! Add half a bottle of beer and simmer for 20 minutes.
Step 10 . Climb the wall out of the pot and decorate with shallots! The delicious cooked fish is ready.
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