Cooking Steps

Simple Orleans fried fish

Simple Orleans fried fish

Easy to cook and delicious! The first time is absolutely successful.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Simple Orleans fried fish
Step 1 . A fresh Grasscarp, remove the fishy line, put two fingers around the back of the fish gill and cut it open, and you can pick it out.
Simple Orleans fried fish
Step 2 . Cut into one finger wide.
Simple Orleans fried fish
Step 3 . Put Orleans marinade, soy sauce, cooking wine, oyster sauce! Marinate for 20 minutes.
Simple Orleans fried fish
Step 4 . Slice ginger, half onion and shred it wide.
Simple Orleans fried fish
Step 5 . Clean and peel Flammulina velutipes for standby.
Simple Orleans fried fish
Step 6 . Put ginger slices in a non stick pot with cold oil. You can also use an electric cooker if you don't have a non stick pot at home.
Simple Orleans fried fish
Step 7 . Then put shredded onion.
Simple Orleans fried fish
Step 8 . Then go to the Flammulina velutipes.
Simple Orleans fried fish
Step 9 . Finally, put on the salted fish! Add half a bottle of beer and simmer for 20 minutes.
Simple Orleans fried fish
Step 10 . Climb the wall out of the pot and decorate with shallots! The delicious cooked fish is ready.
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