Tomato sauce must be the most versatile sauce-You Are Foodie

By Theresa
24

Tomato sauce must be the most versatile sauce

Ketchup is really amazing. Except that it is the official CP with French fries (personally, French fries without ketchup cannot be swallowed), it is very harmonious with many fried foods, because the sour and sweet taste can eliminate the greasy feeling on the one hand, and make the food taste more delicious on the other. Not to mention the nutrition contained in the tomato itself, it is easier to absorb after making the sauce. The homemade ketchup, without any additives that make us uneasy, can be cooked in one pot with a chef's machine, which is convenient and fast.

Main Ingredients

tomato 8000g

Auxiliary Ingredients

1. Choose fresh tomatoes.2. It will be much more convenient and quick to use a cook machine that can cook and stir.

Step 1 . Wash the tomatoes, remove the stems and cut them into pieces.

Step 2 . Put the onions and garlic into the main pot and chop them in 8 gears in 5 seconds.

Step 3 . Then pour in olive oil, choose 5 minutes, 120 degrees Celsius, the second gear operation is over, do not add the measuring cup cover.

Step 4 . Finally, add tomato cubes, sugar and salt.

Step 5 . Choose 9 gears in 1 minute to break, and cover the cooker to avoid splashing.

Step 6 . Choose four grades at 120 ℃ and cook for 30 minutes.

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