Coconut heart bread-You Are Foodie

By Molly
64

Coconut heart bread

The heart-shaped coconut bread made by yourself, a small surprise, makes people eat it sweetly with a full taste of happiness.

Main Ingredients

butter 25 g
Condensed milk 30 g
Ice cream 40 grams
Iced eggs One (50 grams)
Ice milk 105 grams
salt 3 g
yeast 4 grams
sugar 45 grams
Powdered Milk 25 g
High powder 300 grams

Step 1 . First, prepare the coconut paste, two eggs, butter and sugar

Step 2 . Softened butter

Step 3 . Knock in two eggs

Step 4 . Add sugar and split

Step 5 . Add coconut paste

Step 6 . Stir to make it mixed evenly

Step 7 . Coconut stuffing is good

Step 8 . Coconut stuffing is divided into nine equal parts for use

Step 9 . Except butter, put all the materials in the main ingredients into the barrel of the toaster, open the cover of the toaster and knead the dough all the way

Step 10 . Select the "dough mixing" program for the toaster, set the time to 15 minutes, open the cover of the toaster and knead the dough

Step 11 . At the end of the time, add softened butter

Step 12 . Select the "dough mixing" program in the toaster, set the time to 15 minutes, knead the smooth dough again, and repeat this step again. The whole kneading program is 3 times (plus the one before putting butter)

Step 13 . After the procedure, take out the dough and check the state. You can pull out the thin and elastic film

Step 14 . Without fermentation, divide the dough into 9 equal parts directly, roll them round respectively, cover them with fresh-keeping film, and let them stand at room temperature for 15 minutes

Step 15 . After standing, take out a dough, roll it into a tongue shape, turn it upside down, roll it up, cover it with fresh-keeping film, and let it stand at room temperature for 15 minutes again

Step 16 . After standing, take out the dough, roll it into a tongue shape, and roll it as long as possible

Step 17 . Turn over and arrange the shape, reunite, roll into a round piece, wrap it with coconut stuffing, pinch it like a bun, and seal it

Step 18 . The seal is downward and "long tongue shaped"

Step 19 . Horizontal fold in half

Step 20 . Fold it in half vertically

Step 21 . Cut a cut with a knife

Step 22 . The incision is turned over to both sides, in the shape of a heart

Step 23 . Put it into the baking pan with oil paper in turn, with a gap in the middle. Put the baking pan into the oven that can't be opened, and put a bowl of 100 boiling water into the oven at the same time to help with the fermentation (the temperature is kept at 35 degrees and the humidity is 85%), and the fermentation time is 60 minutes

Step 24 . The dough is fermented to twice its original size, which is the raw embryo of the fermented bread

Step 25 . Brush with whole egg liquid

Step 26 . Put it into the preheated oven, middle layer, 170 ℃, bake for 20 minutes

Step 27 . It's out 😊

Step 28 . Finished product drawing

Step 29 . Finished product drawing

Step 30 . Finished product drawing

Step 31 . Finished product drawing.

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