BBQ roasted shrimp string
I like shrimp and I prefer barbecue. I haven't gone out for barbecue at night for a long time. I'm so greedy. I happen to have shrimp at home. I'll have a BBQ shrimp kebab. The smell of roasted shrimp is overflowing, and I'm almost finished.1. Prawns should cut off their beards and pick out the sand line on their back.2. The saltiness of the sauce can be adjusted flexibly according to the taste.3. The temperature and time of the oven can be flexibly adjusted according to their respective ovens.
Step 1 . Wash the prawns with water.
Step 2 . Cut off the prawn's beard with scissors, cut a hole in the prawn's back, and pick out the sand line.
Step 3 . Clean all the prawns again.
Step 4 . Peel and shred ginger.
Step 5 . Peel and dice the garlic.
Step 6 . Put the garlic rice and shredded ginger into the shrimp bowl.
Step 7 . Add soy sauce, salt and edible oil and marinate for half an hour.
Step 8 . String the prawns with bamboo sticks. Two prawns are a string.
Step 9 . Place the prawns in the baking pan with a gap between them.
Step 10 . Put the whole baking pan into the bottom layer of the preheated oven.
Step 11 . Heat the oven at 175 degrees and bake it at 180 degrees for 15 minutes.
Step 12 . Bake until 8 minutes, take out the shrimp, turn it over, and continue to bake until the set time.
Step 13 . After the prawns are roasted, take them out and sprinkle appropriate amount of cumin powder and chive leaves.
Step 14 . How can you eat barbecue without beer.
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