Cooking Steps

Garlic flavored fish fillet

Garlic flavored fish fillet

Lao Mo, I want to eat fish! Hehe, then try this garlic flavored fish fillet!
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Garlic flavored fish fillet
Step 1 . Prepare ingredients: Remove the head and tail of the black fish, remove the bones, and slice the fish belly into thin slices.
Garlic flavored fish fillet
Step 2 . Add a spoonful of salt to the fish fillet, grab an appropriate amount of cooking wine, grab until sticky, and rinse thoroughly with water! This step can remove fishiness.
Garlic flavored fish fillet
Step 3 . After washing, drain the water and then add pepper, salt, cornstarch, and egg white to marinate for 10 minutes.
Garlic flavored fish fillet
Step 4 . Add water to the pot and add scallions and ginger slices.
Garlic flavored fish fillet
Step 5 . Boil in water until slightly bubbles appear, then blanch the marinated fish slices for 30 seconds. Remove and set aside.
Garlic flavored fish fillet
Step 6 . Put an appropriate amount of oil in the pot, heat up the oil and add millet pepper and garlic, and add more garlic. Explosive them until fragrant.
Garlic flavored fish fillet
Step 7 . Pour in the fish slices, add oyster sauce and light soy sauce, and stir fry.
Garlic flavored fish fillet
Step 8 . After evenly coloring the fish fillets, sprinkle with scallions!
Garlic flavored fish fillet
Step 9 . Just a delicious and simple garlic flavored fish fillet! Let you fall in love with eating fish from now on!
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