Garlic flavored fish fillet-You Are Foodie

By Susan
76

Garlic flavored fish fillet

Lao Mo, I want to eat fish! Hehe, then try this garlic flavored fish fillet!

Main Ingredients

snakehead 1

Auxiliary Ingredients

Scallion appropriate amount
Xiaomi pepper a little
Minced garlic appropriate amount
Shallot A moderate amount
Ginger slices appropriate amount

Seasonings

Cooking wine appropriate amount
Raw smoking appropriate amount
salt appropriate amount
Oyster sauce appropriate amount

Step 1 . Prepare ingredients: Remove the head and tail of the black fish, remove the bones, and slice the fish belly into thin slices.

Step 2 . Add a spoonful of salt to the fish fillet, grab an appropriate amount of cooking wine, grab until sticky, and rinse thoroughly with water! This step can remove fishiness.

Step 3 . After washing, drain the water and then add pepper, salt, cornstarch, and egg white to marinate for 10 minutes.

Step 4 . Add water to the pot and add scallions and ginger slices.

Step 5 . Boil in water until slightly bubbles appear, then blanch the marinated fish slices for 30 seconds. Remove and set aside.

Step 6 . Put an appropriate amount of oil in the pot, heat up the oil and add millet pepper and garlic, and add more garlic. Explosive them until fragrant.

Step 7 . Pour in the fish slices, add oyster sauce and light soy sauce, and stir fry.

Step 8 . After evenly coloring the fish fillets, sprinkle with scallions!

Step 9 . Just a delicious and simple garlic flavored fish fillet! Let you fall in love with eating fish from now on!

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Cooking Steps