Braised noodles with beans-You Are Foodie

By Blithe
41

Braised noodles with beans

For three

Main Ingredients

noodle A moderate amount of
beef 200g
Tomatoes A moderate amount of
potato 1
Beans 300g

Auxiliary Ingredients

oil appropriate amount
Vinegar appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . preparation

Step 2 . Add more oil to the bottom of the pot, put the cut beef (it will be tender after being pickled for half an hour in advance) into the pot, stir fry it, put seasoning pepper noodles, seasoning noodles, ginger noodles, potatoes and beans after the meat changes color (you can also put a piece of scallion and garlic in it), stir fry it for a while, then put soy sauce in the stir fry meeting, add boiling water and never eat. Cut tomatoes for standby

Step 3 . Roll the noodles made in advance into noodles (the thickness depends on your preference). When the potatoes are ripe, put the tomatoes into the pot, put the noodles in after five minutes with appropriate amount of salt (like to eat dry hot until it is parallel to the vegetables, put the noodles in) and stew for more than ten minutes to get out of the pot (don't forget to put some vinegar before coming out of the pot is better)

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